I know it’s September, but it’s technically still summer, y’all. Now, before you start throwing pumpkins at me, google it–fall officially begins on September 23rd (nerd alert!). But seriously, we’ve got to hang on to the last shreds of summer and long days when the sun stays up with you until late in the evening. […]
This recipe is so light and tart, and it’s perfect for these incredibly hot and humid summer evenings. The basil adds a little spice to the cherries’ tartness, and I think it pairs well with a piece of very dark chocolate.
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